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Three ingredients that coagulate the milk. Now you can use the paneer in the dish you want or you can refrigerate it. Thanks for this and your entire archive of wonderful recipes. Thanks a lot for solving our kitchen problems. Use a heavy object having to grams weight. I used 1 litre of milk and got grams of paneer. Would a liter be about the same as a quart? In the table below I have mentioned the name of 4 food acids that I use and also the kind of texture they produce. Homemade paneer stays fresh for 2 to 3 days in the fridge.

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