Cooking and eating play an extremely important role in Vietnamese culture. Wikimedia Commons has media related to Cuisine of Vietnam. The same goes for vegetables like scallions : the leafy part is diced into small bits which are used to add flavor to the food while the crunchy stalk and roots are replanted. It is served with a special herb sauce on the side. Colourings can be absorbed by mixing ground colourings or colouring liquid or wrapping before boiling to get the extracts. All dishes except individual bowls of rice are communal and are to be shared in the middle of the table.
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