Globally, one in three employed women works in agriculture. Yet smallholder agriculture produces nearly 80 per cent of food in Asia and sub-Saharan Africa and supports the livelihoods of some 2. More information available here. For example, a quarter of the total damage and loss resulting from climate-related disasters from to was suffered by the agricultural sector in developing countries, significantly impacting rural women and girls' food security and productive potential. Rural women are at the forefront of the battle lines when natural resources and agriculture are threatened. Women farmers may be as productive and enterprising as their male counterparts, but are less able to access land, credit, agricultural inputs, markets and high-value agrifood chains and obtain lower prices for their crops. They make significant contributions to agricultural production, food security and nutrition, land and natural resource management, and building climate resilience. The Invaluable Contribution of Rural Women to Development The crucial role that women and girls play in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing, has been increasingly recognized.
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